Baked Fish Turning Island

Submitted by Anonymous on Sun, 05/22/2011 - 05:34

We first used this recipe 25 years ago to prepare fish caught from the boat dock of our cottage on Turning Island in Georgian Bay, Ontario.

  • 11/2 - 2 pounds fish fillets (preferably salmon or tuna)
  • 1 tablespoon minced onion
  • 1/2-3/4 cup canola oil-based mayonnaise
  • 1/2 teaspoon marjoram
  • 1/2 teaspoon mustard powder
  • 1 tablespoon lemon juice
  • fresh, ground pepper to taste
  • paprika

    Place fish in oiled baking dish. Mix remaining ingredients, except paprika, and spread over fish. Bake at 475 degrees for 17-20 minutes, depending on the thickness of the fish, until browned. Sprinkle with paprika.

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    Vital Choice