Baked or Grilled Salmon

Line a baking dish with foil and spray canola oil. Rinse salmon and set on the foil. Squeeze lemon over salmon; then sprinkle generously with Spike. Bake at 350 for approximately 15-25 minutes, depending on thickness of salmon. Be careful not to overcook - it will become dry. (Fish is done when it flakes with a fork.) Serve with steamed veggies.

Thanks, Cathy Kroe!
San Clemente, California