Gingerbread Cookies

Ingredients:

• 3 cups whole wheat flour
• 2 cups all purpose flour
• 1 1/2 tsp ground cinnamon
• 1 tsp ground ginger
• 1 tsp ground cloves
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1/4 cup canola oil
• 1 cup sugar
• 1 large egg
• 1 cup molasses
• 2 Tbsp white vinegar

Directions:

Beat butter, oil, and sugar in a large bowl until creamy. Add egg, molasses and vinegar, beat until combined. Add the rest of the dry ingredients and stir to combine. Divide the dough into 4 equal portions, wrap in plastic wrap and refrigerate until chilled and the dough becomes more firm,at least 2 hrs or overnight. Preheat oven to 350 degrees. Roll out dough portions one at a time on a floured surface and use cookie cutters to create shapes. Place on a lined baking sheet and bake for 10-12 min.