Tasty Fruit Muffins

Submitted by Anonymous on Sun, 05/22/2011 - 05:48

  • whole wheat flour, 2 cups
  • baking powder, 3 teaspoons
  • sea salt, 1/2 teaspoon

    Mix together and preheat oven to 400.

  • eggs, 2
  • maple syrup (pure), 1 cup
  • canola oil (grape seed oil is best), 1/3 cup
  • peaches or apricots, chopped, 1 cup
  • peach or apricot spreadable fruit (unsweetened, no sulfites or sulpher dioxide), 1 tablespoon

    Add all liquid ingredients to dry mixture. Put in greased muffin tins, or tins with muffin liners. In the center of the muffins, drop a small amount of spreadable fruit on top. Bake 20-25 minutes.

    Thanks, Stephanie Mayo!
    San Juan Capistrano, California

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