Wheat-and Dairy-Free Corn Bread

Submitted by Anonymous on Sun, 05/22/2011 - 06:04

  • 1-1/3 cups cornmeal
  • 2/3 cup brown rice flour
  • 2 tablespoons soy powder (optional)
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg, slightly beaten
  • 1 tablespoon dark molasses
  • 2 tablespoons canola oil
  • 11/2 cups soy or rice beverage

    Preheat oven to 425 degrees. Place all the dry ingredients into a bowl. Add remaining ingredients and stir until moistened. Pour into an oiled 9"x9" baking pan. Bake 20-25 minutes or until done. Serve hot.

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