Zucchini Pancake

Submitted by Anonymous on Sun, 05/22/2011 - 05:32

A long-standing Sears' family favorite that even our toddlers enjoyed. The recipe makes one, thick, 8-inch pancake, or you can make smaller ones.

  • 1 cup (or more) shredded zucchini
  • 1 whole egg
  • 1/2 teaspoon baking powder
  • dash of salt
  • 1 tablespoon sunflower or sesame seeds (for children over four)
  • fruit spread or mild salsa for topping

    Stir ingredients together without over-beating. Bake on a preheated griddle. Before flipping, sprinkle on sunflower or sesame seeds, if desired. Serve with fruit spread or salsa. Serves 2.

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