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Sweet potatoes (1) 11.0 mg. Pumpkin (1/2 cup) 1.8 mg. Carrots (1) 4.4 mg. Asparagus (1/2 cup) 2.5 mg. Squash, winter (1/2 cup) 2.4 mg. Beet greens (1/2 cup)2.0 mg. Kale (1/2 cup) 1.5 mg.
DV: 6 mg.
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