Sterilizing

A dishwasher with a water temperature of at least 180?F (82?C) will adequately sterilize bottles and accessories. If not using a dishwasher, try the following sterilization process. (Sterilize six bottles, or a daily supply, at one time.)

• After a feeding, thoroughly rinse the bottle and nipple under warm water and leave them on a clean towel by the sink, ready for your next sterilizing session.
• Wash all the equipment in hot soapy water, rinse thoroughly in hot water, and remove the milk scum with a bottle brush.
• Pad the bottom of a large pan with a towel or dishcloth. Immerse open bottles, nipples, and other equipment in the pan (place bottles on their side to be sure that they are filled with the sterilizing water) and boil for ten minutes with the pan covered. Allow to cool to room temperature while still covered. Remove the bottles and nipples with tongs or a spoon and place the bottles upside down on a clean towel with the nipples and caps alongside. Let the equipment dry.