- 1 cup brown rice or Basmatti and 2 cups water
- radishes, one bunch
- lemon, 1
- turkey, ground, 1 pound
- garlic, 3 cloves
- spinach, raw, 1 bunch
- cilantro, 1 bunch
- water, 2-3 cups
Cook or steam rice using package directions (1 part rice to 2 parts water). Slice radishes and marinate in the juice of one whole lemon. Sauté turkey with garlic, then set aside. Fill a pot with 2-3 cups water, chopped spinach, and chopped cilantro. Cook for five minutes; then add turkey and garlic and cook another 20 minutes.
When you serve, add a couple spoonfuls of cooked rice and marinated radishes.
Thanks, Cathy Kroe!
San Clemente, California