- 1lb. soft tofu
- 1 can mandarin oranges, drained
- 1/2 cup honey
- 1 cup orange juice
- 2 tsp. grated orange peel
- several drops almond extract
- 1/4 cup toasted almond slivers
Cut tofu into half-inch cubes and place them in a bowl. Add the oranges. Combine the honey and juice and cook it until it is reduced to 1 cup. Add the orange peel and almond extract and pour the mixture over the tofu and oranges and stir. Cover and chill for 2 hours. Spoon the pudding into dessert dishes and sprinkle with almonds.