Ingredients:
- 1-1/3 cups cornmeal
- 2/3 cup brown rice flour
- 2 tablespoons soy powder (optional)
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 egg, slightly beaten
- 1 tablespoon dark molasses
- 2 tablespoons canola oil
- 11/2 cups soy or rice beverage
Directions:
Preheat oven to 425 degrees. Place all the dry ingredients into a bowl. Add remaining ingredients and stir until moistened. Pour into an oiled 9″x9″ baking pan. Bake 20-25 minutes or until done. Serve hot.
