Ingredients:
- 3 cups whole wheat flour
- 2 cups all purpose flour
- 1 1/2 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp ground cloves
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/4 cup canola oil
- 1 cup sugar
- 1 large egg
- 1 cup molasses
- 2 Tbsp white vinegar
Directions:
Beat butter, oil, and sugar in a large bowl until creamy. Add egg, molasses and vinegar, beat until combined. Add the rest of the dry ingredients and stir to combine. Divide the dough into 4 equal portions, wrap in plastic wrap and refrigerate until chilled and the dough becomes more firm,at least 2 hrs or overnight. Preheat oven to 350 degrees. Roll out dough portions one at a time on a floured surface and use cookie cutters to create shapes. Place on a lined baking sheet and bake for 10-12 min.