Most and Least Allergenic Foods

Most-Allergenic Foods

• berries
• buckwheat
• chocolate
• cinnamon
• citrus fruits
• coconut
• corn
• dairy products
• egg whites
• mustard
• nuts
• peas
• peanut butter
• pork
• shellfish
• soy
• sugar
• tomatoes
• wheat
• yeast

Least-Allergenic Foods

• apples
• apricots
• asparagus
• avocados
• barley
• beets
• broccoli
• carrots
• cauliflower
• chicken
• cranberries
• dates
• grapes
• honey
• lamb
• lettuce
• mangoes
• oats
• papayas
• peaches
• pears
• poi
• raisins
• rice
• rye
• safflower oil
• salmon
• squash
• sunflower oil
• sweet potatoes
• turkey
• veal